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Cheese And Bacon Potato Rounds

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  • #98534
Cheese And Bacon Potato Rounds - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

4 reviews

ingredients

4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon, cooked and crumbled
8 ounces shredded cheddar cheese
1/2 cup chopped green onions

directions

Preheat oven to 400 degrees F.

Brush both side of potato slices with butter; place them on an ungreased cookie sheet.

Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

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nutrition data

123 calories, 8 grams fat, 8 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Elfchild REVIEW:

    I toss the potatoes with the butter in a bowl instead of brushing them (easier). They are so delicious! I serve them with sour cream and chive chip dip to dip them in when eating.

  2. 2468 REVIEW:

    I serve these with a little dollop of sour cream on top

  3. 2468 REVIEW:

    I serve these with a little dollop of sour cream on top

  4. Catnip2 REVIEW:

    These were so easy to make and a huge hit at NYE party!

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