Wonton Pepperoni Pizza Rolls

For extra flavor, saute the pepperoni briefly before mixing it with the cheese to release some of the oils.

Add a dash of crushed red pepper flakes or Italian seasoning to the filling for added flavor.

Maintain the right oil temperature to avoid greasy pizza rolls. If the oil is too cold, they'll absorb more oil and become soggy.

Be creative with fillings; try adding small pieces of cooked vegetables or different meats.

What are wonton wrappers?

Wonton wrappers are thin sheets of dough made from flour and water, commonly used in Asian cuisine to wrap around various fillings.

Can I use other types of cheese besides mozzarella?

You can use other cheeses like provolone, cheddar, or a blend of cheeses, but keep in mind that different cheeses may alter the flavor and texture.

What can I substitute for pepperoni?

You can use turkey pepperoni, salami, smoked sausage, chopped cooked Italian sausage, or even a meatless alternative like a plant-based meat or chopped veggies.

How do I make sure the pizza rolls don't open while frying?

Make sure that you seal the edges of the wonton wrappers tightly and use a little extra water or egg wash if necessary to hold them together. Fry them seam side down first to help seal the edges.

What kind of oil is best for deep frying?

Vegetable oil, canola oil, and peanut oil work well for deep-frying due to their high smoke points and neutral flavors.

Can I bake the pizza rolls instead of frying them?

You can bake the pizza rolls for a healthier version. Brush them with oil and place on a baking sheet at 400 degrees F for about 12-15 minutes, turning halfway through, until golden brown.

How can I tell when the pizza rolls are done frying?

The pizza rolls are done when they are golden brown and float to the top of the oil. You can also remove one and break it open to check if the cheese is melted.

How do I store leftover pizza rolls?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or air fryer at 350 degrees F until heated through.

Can I freeze these pizza rolls?

You can freeze un-fried pizza rolls. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag. They can be stored in the freezer for up to 2-3 months.

How do I reheat frozen pizza rolls?

Reheat them directly from frozen in the oven at 375 degrees F for about 15-20 minutes or until heated through. If frying, increase the frying time slightly.

What dipping sauces can I serve with pizza rolls?

Pizza rolls pair well with marinara sauce, ranch dressing, garlic sauce, or even spicy hot sauce for a kick.

Deep Fryer or Deep Skillet: For deep-frying the pizza rolls. A deep skillet or a wide heavy-bottomed pot will work if a deep fryer is not available.

Measuring Cups: For measuring the pepperoni and pizza sauce.

Shallow Dish: For holding water for sealing the wrappers.

Tongs or Slotted Spoon: For placing the pizza rolls into hot oil for frying and removing them once they are cooked.

Cooking Thermometer (optional): If using a deep skillet for frying, a cooking thermometer can help monitor the oil temperature.

Knife: For cutting the pepperoni into small cubes as well as for any additional filling ingredients.

Paper Towels: To absorb any excess oil from the fried pizza rolls after they are removed from the hot oil.

Box Grater: If using block cheese, a box grater can finely grate the Mozzarella for the filling.

Marinara Dipping Sauce: A classic companion for pizza-inspired dishes, a rich marinara sauce will provide a tangy contrast to the savory filling of the rolls.

Italian Salad: A light and refreshing mixed Italian salad balances the heaviness of the pizza rolls - think greens, tomatoes, olives, and a vinaigrette.

Buffalo Ranch Dressing: For those who enjoy a spicy kick, buffalo ranch dressing can complement the rolls, bringing some heat and creaminess, appealing to fans of bold flavors.

Stuffed Mushrooms: If you want to keep the Italian theme, stuffed mushrooms with a similar filling can work beautifully - cooking up a comforting bite-sized treat that ties back to the pizza roll's flavors.

Wine Pairings
Chianti: This Italian classic, with cherry and herbal notes, complements the pizza flavors beautifully.

Sangiovese: Another red that plays well with the cheesy pepperoni filling. A medium-bodied Sangiovese with hints of plum and earthy undertones can add a nice touch to the savory filling.

Prosecco: If you're feeling bubbly, go for a dry Prosecco. It's crisp and effervescent, which will keep those rich fried rolls feeling light.

Other Alcohol Pairings
IPA: An India Pale Ale can bring hoppy bitterness that cuts through the cheesy richness. Look for one with a citrusy punch to brighten the flavors of the pepperoni.

Red Sangria: A homemade red sangria with chopped fruits can be a refreshing twist. The fruity flavors blend nicely with the pepperoni, and it also has a fun, laid-back vibe.

Cider: A dry apple cider is a great choice as it has fruity notes that pair well with the savory pizza rolls.

Non-Alcoholic Pairings
Sparkling Water with Lemon: A zesty sparkling water brightens your palate without overshadowing the cheesy goodness.

Herbal Iced Tea: Try an herbal iced tea like hibiscus for a fruity, floral note. It's cooler than your average iced tea and pairs surprisingly well with savory snacks.

Tomato Basil Mocktail: Blend fresh tomatoes with some basil, a splash of vinegar, and a pinch of salt for a refreshing drink that echoes those pizza flavors.