Beer makes batters better, meat more tender, and sauces more flavorful.
Teriyaki Lamb Riblet Appetizers
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- #90183
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds lamb breast riblets, cut into serving-size pieces
1/3 cup teriyaki marinade and sauce
directions
Place riblets in large saucepan. Add enough water to cover and bring to boil. Reduce heat and simmer covered for 20 minutes.
Drain and pat riblets dry with paper towels to remove excess water.
Place riblets on grill about 4 to 5 inches from hot coals. Brush thoroughly with teriyaki marinade and sauce. Cook for about 8 minutes, turning over frequently and basting often with teriyaki sauce.
Or, broil riblets 4 inches from heat source 4 minutes on each side, brushing frequently with teriyaki sauce.
added by
SALLYJANE
nutrition data
476 calories, 43 grams fat, 3 grams carbohydrates, 18 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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