A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Sirloin Kabobs With Horseradish Dipping Sauce
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- #115264
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds top sirloin steak
1 tablespoon dried minced onion
2 teaspoons dried chives
1 teaspoon kosher salt
1 teaspoon dried parsley
1 teaspoon smoked paprika
1 teaspoon ground black pepper
snipped fresh chives (optional)
Horseradish Dipping Sauce
1/3 cup mayonnaise
1/4 cup oil packed diced sun-dried tomatoes
3 tablespoons sour cream
2 tablespoons prepared horseradish
1 teaspoon dried parsley
1 teaspoon Worcestershire sauce
directions
Trim fat from meat. Cut meat into 1-inch pieces.
In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces.
Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling.
Serve sirloin kabobs with Horseradish Dipping Sauce. If you like, garnish with fresh chives.
For Horseradish Dipping Sauce: In a small bowl combine mayonnaise, tomatoes, sour cream, horseradish, parsley and Worcestershire sauce. Cover and chill.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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