Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beef Kabobs Over Lemon Rice
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- #31358
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 pound boneless beef sirloin steak, cut in 1-inch cubes
1 small zucchini, cut in chunks
1 small yellow squash, cut in chunks
1 small red bell pepper, cut in squares
1 small onion, cut in chunks
1/4 cup Italian salad dressing
1 cup hot cooked rice
2 teaspoons fresh lemon juice
1 tablespoon snipped fresh parsley
1/4 teaspoon seasoned salt
directions
Combine beef and vegetables in plastic bag with zippered closing. Add salad dressing and marinate 4 to 6 hours in refrigerator.
Alternate beef and vegetables on 4 skewers. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
To prepare Lemon Rice, combine rice and remaining ingredients. Serve kabobs over Lemon Rice.
added by
7Hawks
nutrition data
Nutritional data has not been calculated yet.
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