Beer makes batters better, meat more tender, and sauces more flavorful.
Teriyaki Steak Skewers
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- #58316
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup steak sauce
2 tablespoons packed brown sugar
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon ground ginger
1 pound boneless beef sirloin steak, 1 inch thick
2 red and/or green bell peppers, cut into squares
2 cups fresh or canned pineapple chunks
directions
Mix steak sauce, brown sugar, soy sauce, garlic and ginger.
Thinly slice steak and place in a nonmetal bowl or plastic bag. Add 1/4 cup sauce mixture and stir to coat. Cover and refrigerate at least 1 hour, stirring often.
Remove meat from marinade and discard marinade. Alternately thread steak, peppers and pineapple onto 12-inch skewers. (Soak the skewers in water first).
Grill or broil for 5 minutes or until desired doneness, turning and brushing occasionally with remaining sauce mixture.
added by
1g
nutrition data
Nutritional data has not been calculated yet.
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