Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Steak And Shrimp Kabobs
- add review
- #59373
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup soy sauce
1/2 cup honey
1/4 cup cream sherry
1 teaspoon orange rind, grated
1/2 teaspoon garlic powder
2 pounds sirloin steak, cut in 1-1/2" cubes
20 shrimp, fresh large, peeled and deveined
1 pineapple (fresh)
20 mushrooms (large size)
1 tablespoon cornstarch
directions
In a large non-reactive container, combine first 5 ingredients, stirring well. Add steak and shrimp, then cover and marinate in the refrigerator for 3 to 4 hours or overnight.
Cut a thick slice from top and bottom of pineapple. Quarter pineapple lengthwise and remove rind and core. Cut into 1-1/2 inch thick chunks. Set aside.
Remove steak and shrimp from marinade, reserving liquid. Alternate steak, shrimp, pineapple, and mushrooms on skewers for grilling.
Gradually stir cornstarch into reserved marinade in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly.
Grill kabobs 3 minutes over medium coals, and be sure to turn and brush with marinade. Grill 5 minutes or until desired degree of doneness, brushing with marinade as needed.
added by
NTexan
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments