Montreal Steak, Apricot, Pepper Skewers With Tomato Olive Relish Recipe

ingredients

Tomato Olive Relish
1 tomato, chopped
1/4 cup pitted black olive halves
2 tablespoons balsamic vinegar
1 teaspoon minced fresh garlic
1/4 cup julienne-cut fresh basil
1/8 teaspoon kosher salt
1/8 teaspoon McCormick Ground Black Pepper
2 tablespoons olive oil

Skewers
2 pounds strip or sirloin steak, cut into 1 1/2-inch cubes
3 tablespoons olive oil
1 1/2 tablespoon Mccormick Grill Mates Montreal steak seasoning
2 red bell peppers, cut into 1 1/2-inch pieces
1 red onion, cut into 1 1/2-inch chunks
16 dried apricots
8 skewers

directions

For the Relish, mix all ingredients in medium bowl, set aside.

Brush steak with olive oil, then sprinkle with Steak Seasoning. Alternately thread red pepper, steak cubes, red onion and apricot onto skewers.

Broil on high or grill over medium-high heat 8 to 12 minutes or until steak is desired doneness, turning occasionally.

Serve skewers with relish.

Notes: Grill Mates Montreal Steak Seasoning seasons the steak and apricots add the surprise ingredient in this recipe created by Chef Chris Schlesinger of East Coast Grill in Cambridge, MA.

nutrition data

Nutritional data has not been calculated yet.

Recipe Courtesy of:

reviews & comments

12 Famous Copycat Spinach Dip Recipes

Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.