This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Korean Steak On A Stick
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- #96483
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 pound flank steak, cut diagonally into thin strips
6 scallions, finely chopped
1/2 cup cider vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
2 teaspoons fish sauce (nam pia)
1 teaspoon chili paste
2 cloves garlic, minced
directions
Thread the steak onto sixteen 12-inch bamboo skewers. Place the skewers in a large baking dish.
In a small bowl, combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste, and garlic; pour over the meat. Cover and refrigerate at least 2 hours.
Spray the broiler rack with nonstick spray and preheat the broiler.
Drain the marinade into a saucepan and bring to a boil. Cook, stirring occasionally, over high heat, until the sauce is thickened and the consistency of syrup, about 15 minutes.
Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.
Arrange the skewers on a platter and drizzle with the sauce.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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