Korean Steak On A Stick

Thread the steak onto sixteen 12-inch bamboo skewers. Place the skewers in a large baking dish.

In a small bowl, combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste, and garlic; pour over the meat. Cover and refrigerate at least 2 hours.

Spray the broiler rack with nonstick spray and preheat the broiler.

Drain the marinade into a saucepan and bring to a boil. Cook, stirring occasionally, over high heat, until the sauce is thickened and the consistency of syrup, about 15 minutes.

Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.

Arrange the skewers on a platter and drizzle with the sauce.