Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Korean Steak On A Stick
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- #96483
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 pound flank steak, cut diagonally into thin strips
6 scallions, finely chopped
1/2 cup cider vinegar
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
2 teaspoons fish sauce (nam pia)
1 teaspoon chili paste
2 cloves garlic, minced
directions
Thread the steak onto sixteen 12-inch bamboo skewers. Place the skewers in a large baking dish.
In a small bowl, combine the scallions, vinegar, soy sauce, honey, sugar, ginger, fish sauce, chili paste, and garlic; pour over the meat. Cover and refrigerate at least 2 hours.
Spray the broiler rack with nonstick spray and preheat the broiler.
Drain the marinade into a saucepan and bring to a boil. Cook, stirring occasionally, over high heat, until the sauce is thickened and the consistency of syrup, about 15 minutes.
Meanwhile, place the skewers on the broiler rack and broil 4 inches from the heat, turning frequently, until the meat is browned on both sides, about 8 minutes.
Arrange the skewers on a platter and drizzle with the sauce.
added by
allie
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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