This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Island Surf & Turf Kabobs
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- #83739
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound boneless tender beef, 1 inch thick
1/4 cup teriyaki sauce
1 clove garlic, pressed
1/2 pound medium shrimp
8 metal or bamboo skewers* (10-inch size)
1 teaspoon sesame seeds, toasted (optional)
directions
Trim beef and cut into 1-inch cubes; combine with teriyaki sauce and garlic in medium bowl. Marinate 30 minutes.
Meanwhile, leaving tails on, shell and devein shrimp. Add shrimp to beef and teriyaki sauce mixture; cover and refrigerate 30 minutes.
Reserving marinade, remove beef and shrimp; thread alternately on skewers, leaving space between pieces.
Cook on grill 5 inches from hot coals 4 minutes; brush with reserved marinade. Turn skewers over; cook 4 minutes longer, or until shrimp turn pink. (Or, place skewers on rack of broiler pan. Broil 3 minutes. Turn skewers over and brush with reserved teriyaki mixture. Cook 3 minutes longer, or until shrimp turn pink.)
Sprinkle sesame seed evenly over beef and shrimp.
* Soak bamboo skewers in water 30 minutes to prevent burning.
added by
Andria
nutrition data
252 calories, 9 grams fat, 4 grams carbohydrates, 37 grams protein per serving. This recipe is low in carbs.
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reviews & comments
June 12, 2012
We had a sudden downpour so I had to broil these instead of grilling. The broiling instructions worked great and the food was done perfectly. I think a lof of the flavor might depend on the brand of teriyaki sauce you use (I would have made my own if I had the ingredients on hand). I used a really good gourmet type brand not a store brand (can I mention brands here?) and I think that really made the recipe even better. It was so simple to assemble and we all loved it.