Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Dragon Beef Kabobs
- add review
- #81459
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 1/4 pound boneless beef sirloin steak, cut 1.5 inches thick
1/4 cup teriyaki sauce
1 tablespoon peanut butter
1 teaspoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 can (8.25 ounce size) pineapple chunks, drained
directions
Cut beef into 1 1/2-inch cubes; place in medium bowl.
Blend teriyaki sauce, peanut butter, brown sugar, garlic powder and pepper sauce. Pour mixture over beef, turning pieces over to coat thoroughly. Marinate 1 hour, turning pieces over occasionally.
Reserving marinade, remove beef and thread alternately with pineapple chunks on wooden or bamboo skewers.
Arrange skewers in single layer on 12-inch round microwave-safe platter. Brush with reserved marinade. Microwave on High 2 minutes.
Turn skewers over and rotate positions on platter, moving center skewers to edge. Brush with marinade. Microwave on High 2 minutes longer, or to desired degree of doneness.
added by
zosha
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more microwave dinner recipes
reviews & comments
September 12, 2012
I used this recipe often when I was in my teens, cooking for my brother and I. It was in a cookbook my mother had. Quite tasty, but I recommend just grilling them. The microwave method tastes artificial and gives it a rubbery texture.