Beef Kebabs With Peanut Dipping Sauce

In a shallow dish, combine half of the soy sauce, half of the brown sugar, half of the sugar and half of the pressed garlic cloves. Add the steak and stir to coat. Let stand for 20 minutes, stirring once.

Meanwhile, in a heavy saucepan over high heat, combine the peanut butter, water, lime juice, ginger, ground red pepper and the remaining soy sauce, brown sugar, sugar and garlic. Cook, stirring constantly, until the mixture boils. Remove it from the heat.

Coat a grill rack with cooking spray. Preheat the grill to high.

Thread the steak, peppers and onion onto metal skewers. Place on the grill rack and cook, turning occasionally, for 10 minutes, or until the steak is no longer pink and a thermometer inserted in the thickest portion registers 160 degrees F and the juices run clear.

Serve with the peanut sauce.