Beefy Antipasto-On-A-Stick

Use sturdy skewers that can hold the weight of the ingredients.

Cut the ingredients into similar sizes for easy eating and attractive presentation.

Drizzle the dressing evenly to coat all the components of the skewers.

Turn the skewers occasionally while marinating to make sure they are adequately coated.

Let the skewers come to room temperature before serving for the best flavor.

Serve on a platter with extra dressing on the side for dipping.

Garnish with fresh herbs like basil or parsley for a fresh touch.

Experiment with different dressings like balsamic vinaigrette or Caesar dressing for variety.

Enjoy these skewers as an appetizer or as part of a larger meal.

Pair with a light wine or a refreshing cocktail for a complete dining experience.

Can I use a different type of meat instead of roast beef?

Yes, you can use cooked steak, salami, or even grilled chicken as alternatives. Just keep the meat similarly sized so it is easy to eat.

What can I use if I don't have Provolone cheese?

Mozzarella, cheddar, or any firm cheese that can be cubed can be used as substitutes.

Can I prepare these skewers without Italian dressing?

Yes, you can use olive oil mixed with vinegar and herbs, or any other salad dressing of your choice.

Is there a vegetarian option for this recipe?

For a vegetarian version, you can substitute the beef with grilled tofu or mushrooms.

How long should I marinate the skewers?

Marinating for at least 3 hours or overnight allows the flavors to meld together, but even a short marination will be tasty.

What type of lettuce is best for serving?

Bibb or Romaine lettuce is recommended for their crisp texture, but you can use any type of greens.

Can I add other vegetables to the skewers?

Yes, you can add vegetables like cucumber, pickled peppers, or roasted peppers for additional flavors.

How do I store leftovers?

Store any leftovers in the refrigerator, covered, for up to 2 days.

Can I make these skewers ahead of time?

Yes, you can assemble the skewers a day in advance and keep them refrigerated until ready to serve.

Skewers: For assembling the antipasto, allowing you to combine the roast beef, olives, cherry tomatoes, Provolone cheese, and artichoke hearts in a visually appealing and convenient way.

Shallow Container: To marinate the assembled skewers in the Italian salad dressing.

Can Opener: May be required to open the canned artichoke hearts and drain them before skewering for the antipasto.

Measuring Cups: For measuring the salad dressing and lettuce for the appetizers.

Sharp Knife: To cut the roast beef into strips and the Provolone cheese into cubes.

Tongs: Helpful for easily turning and drizzling the antipasto skewers with the remaining Italian salad dressing before serving.

Fresh Basil Pesto Pasta: the bold flavors of the beefy antipasto skewers will pair perfectly with the freshness of the basil pesto pasta.

Minty Watermelon Salad: the coolness of the watermelon paired with the tangy artichoke and savory beef will create a refreshing flavor combination.

Creamy Goat Cheese Dip: the tangy and creamy goat cheese dip will complement the flavors of the antipasto skewers, adding another layer of richness to the dish.

Garlic Parmesan Breadsticks: the garlicky and cheesy breadsticks will provide a crunchy element to contrast with the soft textures of the skewers.

Mediterranean Couscous Salad: the light and refreshing couscous will provide a nice contrast to the bold flavors of the antipasto skewers.

Wine Pairings
Chianti: The robust flavor of Chianti pairs well with the savory beef and tangy artichokes in this dish. Look for one with hints of cherry and leather for a classic match.

Sauvignon Blanc: If you prefer white wine, a crisp Sauvignon Blanc can bring a nice contrast to the rich beef and provolone. Look for one with citrus notes to cut through the Italian dressing.

Malbec: A bold Malbec can stand up to the hearty beef and provolone, while the dark fruit flavors can complement the flavors of the dish. Look for one with a spicy finish for an extra kick.

Other Alcohol Pairings
Amber Ale: The maltiness of an Amber Ale can enhance the flavors of the beef and artichoke, while the mild hops can balance out the richness of the dish.

Negroni: The bitter and herbal notes of a Negroni can cut through the richness of the beef and cheese. Plus, it's a classic Italian cocktail - a perfect match for this antipasto-on-a-stick.

Pinot Grigio Spritzer: If you're looking for something light and refreshing, a Pinot Grigio spritzer can be a great choice. The crispness of the wine with some fizzy water can cleanse your palate between bites.

Non-Alcoholic Pairings
Iced Tea: A cool glass of iced tea can be a refreshing accompaniment to these hearty antipasto skewers. The slight bitterness of the tea can balance out the richness of the beef and cheese.

Lemonade: The tanginess of lemonade can bring a bright contrast to the savory flavors of the beef and artichoke.

Berry Hibiscus Herbal Tea: For a fruity and floral twist, try a berry hibiscus herbal tea. The natural sweetness of the berries can enhance the flavors of the dish, while the floral notes can add an elegant touch to your meal.