CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pennsylvania Dutch Bot Boi (Pot Pie)

  • print recipe
  • save recipe
  • add photo
  • add review
  • #124178
Pennsylvania Dutch Bot Boi (Pot Pie) - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 pound stewing beef (cut into 1-inch cubes)
6 potatoes
1 onion (sliced thin)
1 1/2 cup flour (for the homemade noodles)
3 teaspoons vegetable shortening
1 egg (beaten)
1 teaspoon salt
water

directions

In a big pot, cook the beef in boiling salted water for 1 1/2 hours.

Whi1e this is cooking, make the dough for the homemade noodles. Add the potatoes to the pot and cook for an additional 30 minutes.

In a large bowl, mix together the flour, shortening, egg, salt and water. Make sure you don't add too much water.

For Noodles: Roll and flatten the dough on wax paper and then cut into 2-inch squares.

Finally, slowly drop-in the dough noodles and onion slices into the pot. Cover the pot with a lid and finish cooking the Bot Boi for 20-30 minutes.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

  1. Guest Foodie

    This looks to be one of many TRUE and AUTHENTIC versions of PA Dutch potpie (Every family has their own, variations on the basic recipe). More common with stewed chicken than beef, but beef is ok. I was born and raised in central PA and have made potpie many times so know what I'm talking about.

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.