Beer makes batters better, meat more tender, and sauces more flavorful.
Pennsylvania Dutch Bot Boi (Pot Pie)
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- #124178
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound stewing beef (cut into 1-inch cubes)
6 potatoes
1 onion (sliced thin)
1 1/2 cup flour (for the homemade noodles)
3 teaspoons vegetable shortening
1 egg (beaten)
1 teaspoon salt
water
directions
In a big pot, cook the beef in boiling salted water for 1 1/2 hours.
Whi1e this is cooking, make the dough for the homemade noodles. Add the potatoes to the pot and cook for an additional 30 minutes.
In a large bowl, mix together the flour, shortening, egg, salt and water. Make sure you don't add too much water.
For Noodles: Roll and flatten the dough on wax paper and then cut into 2-inch squares.
Finally, slowly drop-in the dough noodles and onion slices into the pot. Cover the pot with a lid and finish cooking the Bot Boi for 20-30 minutes.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This looks to be one of many TRUE and AUTHENTIC versions of PA Dutch potpie (Every family has their own, variations on the basic recipe). More common with stewed chicken than beef, but beef is ok. I was born and raised in central PA and have made potpie many times so know what I'm talking about.