Beer makes batters better, meat more tender, and sauces more flavorful.
Beef Romanoff
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- #80994
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef
1 clove crushed garlic
1 can (15 ounce size) tomato sauce
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 ounces fine egg noodles
1/2 cup cream cheese
1 cup sour cream
6 scallions or green onions
grated cheese of your choice
directions
Preheat oven to 350 degrees F.
In a medium pan, saute meat and garlic at medium heat until no pink remains in the meat. Pour off excess fat. Add seasonings to taste and tomato sauce.
Mix together in bowl the cream cheese, sour cream and scallions.
Cook noodles in separate pan and drain.
Grease or spray a 2 quart casserole dish. Place about a third of the noodles and then cheese mixture, layering until all ingredients except grated cheese are used.
Bake at 350 degrees F for 30-45 minutes until hot and bubbly. Serve with grated cheese of your choice on top as desired.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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