Beef Goulash With Gherkins Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
3 tablespoons fat
2 cups chopped onions
1 teaspoon paprika
3 pounds boneless chuck, cut into 1-1/2" cubes
1 cup beef broth
1 cup dry red wine
1/2 teaspoon salt
pepper
2 tablespoons flour
1/2 cup sweet gherkins, cut into thin strips

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Directions:

Heat fat, then add onions. Cook about 10 minutes.

Add paprika and mix well. Add beef, wine, broth, salt and pepper. Bring to a boil, cover and bake at 350 degrees 1 hour.

Combine flour with 2 Tbs. fat skimmed from casserole and stir into casserole. Return to oven and cook 30 more minutes. Add gherkins and heat through.

This recipe from CDKitchen for Beef Goulash With Gherkins serves/makes 8

Recipe ID: 81663

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