Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Stuffed Cantaloupe Halves With Pomegranate Seeds
- add review
- #114615
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 medium cantaloupes
2 cups diced cold cooked chicken
1/2 cup seedless green grapes
1 pomegranate, seeds of
1 small kiwi, sliced (optional)
Lime-Honey Dressing
4 tablespoons lime juice
4 tablespoons honey
1/4 teaspoon ground coriander
1/4 teaspoon nutmeg
directions
Cut each cantaloupe in half making zigzag cuts. Scoop out and discard seeds.
With curved grapefruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells. (You may want to slice off the bottom of each half a little so it will sit better.)
Mix melon pieces with chicken and spoon equal portions into empty shells. Top with grapes and pomegranate seeds. Garnish with sliced kiwi, if desired.
Prepare lime-honey dressing by mixing well; pour over and serve.
added by
tylerjane
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments