Chicken Stuffed Cantaloupe Halves With Pomegranate Seeds

Cut each cantaloupe in half making zigzag cuts. Scoop out and discard seeds.

With curved grapefruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells. (You may want to slice off the bottom of each half a little so it will sit better.)

Mix melon pieces with chicken and spoon equal portions into empty shells. Top with grapes and pomegranate seeds. Garnish with sliced kiwi, if desired.

Prepare lime-honey dressing by mixing well; pour over and serve.