A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Traditional Chicken Salad
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- #89165
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cups cooked chicken, cubed
1 cup chopped celery
1 cup mayonnaise
1/2 teaspoon curry powder
1 can (20 ounce size) pineapple chunks, drained
2 large firm bananas, sliced
1 can (11 ounce size) mandarin oranges, drained
1/2 cup flaked coconut
salad greens, optional
3/4 cup salted peanuts or cashew halves
directions
Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least thirty minutes.
Before serving, add the pineapple, bananas, oranges, and coconut; toss gently.
Serve on salad greens if desired. Just before serving, sprinkle with nuts.
added by
karenjs
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
March 8, 2006
Very good and easy to make