Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Thai Chicken Salad with Figs
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- #26070
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 tablespoons fresh lime juice
1/2 cup honey
3 teaspoons light soy sauce
1/4 teaspoon red pepper flakes, crushed
2 teaspoons fresh ginger root, finely minced
2 cups shredded, cooked chicken
1 cup dried figs (Calmyrna or Black Mission, stems removed), cut lengthwise into eighths
2 green onions, thinly sliced
1/4 cup chopped fresh mint
1/2 small cantaloupe, seeded, pared and cut in strips
1 red bell pepper, ribs and seeds removed and cut into strips
1 small cucumber, peeled, seeded and cut into strips
assorted mixed salad greens
directions
Combine lime juice, honey, soy sauce, pepper flakes and ginger root in a medium bowl; mix well. Add chicken, figs, onions and mint. Toss to coat evenly.
Cover and refrigerate for 1 hour, stirring occasionally.
When ready to serve, combine cantaloupe, pepper strips and cucumber with marinated chicken and toss gently but thoroughly. Line serving bowl or salad plates with greens and arrange chicken mixture in the center.
added by
lindatn
nutrition data
Nutritional data has not been calculated yet.
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