This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ruby's Diner BBQ Ranch Chicken Salad
- add review
- #90058
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package (10 ounce size) mixed salad greens
1 chicken breast
2 ounces tomatoes, diced
2 ounces black beans, drained
2 ounces cheese
6 cucumbers, skinned and diced
2 ears corn, cooked and cut off the cob
1/4 avocado, peeled, pit removed and sliced
1 1/2 ounce barbecue sauce, divided
2 ounces ranch salad dressing
directions
Grill the chicken over medium heat and cut into 1-inch cubes.
Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce. Gently toss until mixture is evenly coated.
Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken.
Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.
added by
doodlebug
nutrition data
325 calories, 12 grams fat, 36 grams carbohydrates, 24 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more r - copy cat restaurant recipes
reviews & comments