Ruby's Diner BBQ Ranch Chicken Salad Recipe

Submitted by: doodlebug

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 bag (10 ounce size) salad mixture
1 chicken breast, grilled and cut into 1-inch cubes
2 ounces tomatoes, diced
2 ounces black beans, drained
2 ounces cheese
6 cucumbers, skinned and diced
2 ears corn, cooked and cut off the cob
1/4 avocado, peeled, pit removed and sliced
1 1/2 ounce barbecue sauce, divided
2 ounces ranch dressing

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Directions:

Place salad mixture in a bowl. Add ranch dressing and 1 ounce barbecue sauce; gently toss until mixture is evenly coated.

Top the salad with the ingredients in the following order: tomatoes, cheese, cucumbers, black beans and corn. Top salad with chicken.

Drizzle remaining barbecue sauce over the chicken. Garnish with avocado.

This recipe from CDKitchen for Ruby's Diner BBQ Ranch Chicken Salad serves/makes 4

Recipe ID: 90058

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.