This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Elegant Buffalo Breaded Chicken Salad With Blue Cheese Dressing
- add review
- #80898
If you like buffalo wings then you'll love the buffalo-style flavor in this chicken salad. Breaded chicken tenders get dressed up in hot sauce and Cajun seasoning and top a bed of salad greens. Add a drizzle of blue cheese salad dressing and dig in!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 tablespoon Tabasco hot pepper sauce
1 tablespoon water
1 1/2 teaspoon Cajun seasoning
1 pound frozen breaded chicken breast tenderloins or nuggets
2 cups diced celery
1 cup grape or cherry tomato halves
1/4 small red onion, sliced into thin wedges
1 package (12 ounce size) mixed salad greens with romaine and leaf lettuce
1/2 cup blue cheese salad dressing
directions
In small bowl, combine hot pepper sauce, water and seasoning mix; whisk until blended.
Pour mixture into resealable plastic food storage bag. Add chicken; toss until evenly coated with seasoning mixture.
Place chicken on stoneware baking pan. Bake according to package directions.
Toss vegetables with greens; place in 3-1/4 quart serving bowl. Cut chicken crosswise into slices; arrange over salad. Serve immediately with dressing.
added by
Joanna1614
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
November 10, 2013
Delicious!
June 14, 2013
I was testing a recipe for blue cheese salad dressing and wanted a real salad to try it on. I also had just bought some gluten-free breaded chicken tenders (which I LOVE!) so this recipe was a perfect match. The spicy mixture on the chicken was really good without overpowering the rest of the salad. It had just the right kick to it and amont of buffalo sauce flavor.