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Cracker Barrel's Chicken Salad


serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

2 pounds chicken breasts
2 ribs celery, cut in chunks
2 chicken bouillon cubes
2 cans (3 ounce size) chunk chicken, shredded fine
2 tablespoons dill pickle relish
2 tablespoons onion, diced fine
1/4 cup celery, minced fine
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons mayonnaise-type salad dressing
lettuce, torn
cheddar cheese wedges
1 tomato, quartered
hard boiled egg halves
extra dressing

directions

Cook chicken breast in enough water to cover with celery chunks and bouillon cubes. When tender, remove from broth. Refrigerate till very cold.

Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and salad dressing.

Place scoop of salad on lettuce and surround by cheese, tomato and egg.


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added by

MollyHill


nutrition

375 calories, 30 grams fat, 4 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


  1. Guest at CDKitchen.com

    REVIEW: 5 star recipe rating

    awesome we use it all the time for chicken salad croissant sales at our church. You have to let it refrigerate all night for the best flavor.

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