Beer makes batters better, meat more tender, and sauces more flavorful.
Chicken & Artichoke Rice Salad
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- #81231
2-5 hrs
ingredients
1 package (8 ounce size) chicken-flavored vermicelli-rice mix
1 package (6.25 ounce size) fried rice mix with almonds
2 jars (6 ounce size) marinated artichoke hearts
3/4 cup green bell pepper, chopped
1/2 cup olives, sliced
8 green onions, chopped
4 cups cooked diced chicken
2/3 cup mayonnaise
1/2 teaspoon curry powder
directions
Cook rice mixes according to package directions, omitting butter; cool.
Drain and slice artichoke hearts, reserving marinade. Add artichokes, pepper, olives, onion and chicken to rice. Blend together artichoke marinade, mayonnaise and curry powder. Add to rice salad and toss lightly.
Chill several hours before serving.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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