Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Chicken & Artichoke Rice Salad
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- #81231
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) chicken-flavored vermicelli-rice mix
1 package (6.25 ounce size) fried rice mix with almonds
2 jars (6 ounce size) marinated artichoke hearts
3/4 cup green bell pepper, chopped
1/2 cup olives, sliced
8 green onions, chopped
4 cups cooked diced chicken
2/3 cup mayonnaise
1/2 teaspoon curry powder
directions
Cook rice mixes according to package directions, omitting butter; cool.
Drain and slice artichoke hearts, reserving marinade. Add artichokes, pepper, olives, onion and chicken to rice. Blend together artichoke marinade, mayonnaise and curry powder. Add to rice salad and toss lightly.
Chill several hours before serving.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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