This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken & Artichoke Rice Salad
- add review
- #81231
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) chicken-flavored vermicelli-rice mix
1 package (6.25 ounce size) fried rice mix with almonds
2 jars (6 ounce size) marinated artichoke hearts
3/4 cup green bell pepper, chopped
1/2 cup olives, sliced
8 green onions, chopped
4 cups cooked diced chicken
2/3 cup mayonnaise
1/2 teaspoon curry powder
directions
Cook rice mixes according to package directions, omitting butter; cool.
Drain and slice artichoke hearts, reserving marinade. Add artichokes, pepper, olives, onion and chicken to rice. Blend together artichoke marinade, mayonnaise and curry powder. Add to rice salad and toss lightly.
Chill several hours before serving.
added by
ladygator
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
see more artichoke salad recipes
see more rice salad recipes
reviews & comments