It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blackhawk Country Club Chicken Craisin Berry Salad
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- #80149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 boneless, skinless chicken breast halves
3 tablespoons extra-virgin olive oil
1 cup chopped fresh basil
2 teaspoons chopped garlic
salt and pepper, to taste
2 cups torn red leaf lettuce
2 cups torn romaine lettuce
2 cups mesclun mix
1/4 cup blueberries
1/4 cup raspberries
1/4 cup sliced strawberries
2 tablespoons walnuts
2 tablespoons dried cranberries
3 tablespoons crumbled blue cheese
2 tablespoons diced red onion
1/2 cup raspberry vinaigrette
directions
Marinate chicken breasts in oil, basil and garlic in stainless steel bowl 1 hour. Remove from marinade and season with salt and pepper.
Set on medium-hot grill and cook until done, about 5 minutes per side or until internal temperature reaches 165 degrees F. Set aside to cool. Cut into slices. Set aside.
In large wooden salad bowl, combine greens, berries, nuts, dried cranberries, cheese, onion and dressing. Mix well and divide among individual chilled plates. Arrange chicken over salad and serve.
Recipe Source: Blackhawk Country Club, Madison, WI
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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