The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.


2 pounds chicken breasts
2 ribs celery, cut in chunks
2 chicken bouillon cubes
2 cans (3 ounce size) chunk chicken, shredded fine
2 tablespoons dill pickle relish
2 tablespoons onion, diced fine
1/4 cup celery, minced fine
2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons mayonnaise-type salad dressing
lettuce, torn
cheddar cheese wedges
1 tomato, quartered
hard boiled egg halves
extra dressing
Cook chicken breast in enough water to cover with celery chunks and bouillon cubes. When tender, remove from broth. Refrigerate till very cold.
Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and salad dressing.
Place scoop of salad on lettuce and surround by cheese, tomato and egg.
MollyHill
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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reviews & comments
May 21, 2014
awesome we use it all the time for chicken salad croissant sales at our church. You have to let it refrigerate all night for the best flavor.