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Super Strawberry Sherbet
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- #73908
This pink-hued frozen dessert is made with fresh strawberries, milk, orange juice, sugar, and a touch of cinnamon, resulting in a light and fluffy sherbet that is full of flavor.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 quarts sliced fresh strawberries
4 cups sugar
2 2/3 cups milk
2/3 cup orange juice
1/8 teaspoon ground cinnamon
directions
Combine the strawberries and sugar in a bowl. Cover the bowl with plastic wrap and let the mixture stand for 1 1/2 hours at room temperature or until the juices are released.
Transfer the strawberries to a blender or food processor and process until pureed. Add the milk, orange juice, and cinnamon and process until combined.
Pour the strawberry mixture into the canister of the ice cream machine. Process as directed by the manufacturer.
The sherbet can also be made by pouring the mixture into a metal loaf pan or baking dish. Place the dish in the freezer and freeze for 3-4 hours or until frozen. Stir the mixture 2-3 times during the freezing time.
Store the sherbet in the freezer in an airtight container.
common recipe questions
Can I use other fruit in this recipe?
Yes, with adjustments. You may have to adjust the amount of sugar depending on the sweetness of the fruit you substitute. Also, orange juice and cinnamon may not complement the flavor so you may need to experiment with those ingredients.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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