A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raspberry Sherbet With Kahlua Cocoa Sauce
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- #60663
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 cup light corn syrup
1/2 cup water
2 tablespoons Kahlua
1 teaspoon vanilla extract
1/2 gallon raspberry sherbet
directions
Combine first 4 ingredients in a small pan. Bring to a boil over medium heat. Stir constantly.
Stir in Kahlua and cook for 1 minute, stirring constantly. Remove from heat and stir in vanilla. Cool.
Cover and refrigerate for at least 1 hour. Serve over raspberry sherbet.
added by
oldbat
nutrition data
Nutritional data has not been calculated yet.
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