Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Coconut Sherbet
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- #103170
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cans (8 ounce size) unsweetened crushed pineapple (water packed, drained)
2 cups nonfat vanilla yogurt
1/2 cup unsweetened shredded coconut
2 tablespoons honey
directions
Combine all ingredients and stir well. Pour into shallow pan and freeze until partially set.
Transfer to a bowl and beat 4 minutes. Pour into a container with cover and freeze until solid.
Soften at room temperature for about 15 minutes before serving.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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