This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sunshine Salad
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- #50476
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1 large bunch broccoli, cut into florets
1 cup diced red onion
8 slices crisp-fried bacon, crumbled
1/4 cup sunflower seeds, shelled
1 cup raisins
1 1/2 cup mayonnaise (lite is okay)
1/2 cup sugar or sugar substitute
3 tablespoons vinegar
directions
NOTE: This is similar to the salad served on the buffet at Golden Corral.
Mix broccoli, onion, sunflower seeds and raisins in a large bowl. Mix mayonnaise, sugar and vinegar in a separate bowl. Pour dressing over vegetables.
Just before serving, add bacon.
added by
kelliepoodle
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 27, 2007
Excellent recipe. This has a great taste and I got rave reviews!
June 27, 2007
This recipe was excellent. This was served at a meal during our tubing trip on the Frio River. Everyone loved it and wanted the recipe.
December 31, 2005
The day I wanted to make this recipe, I found myself without some of the ingredients and far from the store. I used chopped roasted filberts (AKA hazelnuts) in place of sunflower seeds. In place of the white vinegar, I used 2.5 tablespoons of balsamic vinegar. I enjoyed the zippier flavor. The salad must not have been good because I took it to a potluck at work where it got rave revues! For the record, there are diverse tastes amoung my co-workers