This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Broccoli and Grape Salad
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- #33929
This salad is a great combination of sweet and savory. The grapes add a touch of sweetness, while the bacon and broccoli provide the savory. The mayo dressing ties everything together.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
4 cups broccoli florets
2 cups sliced green grapes
2 cups sliced red grapes
1/2 cup chopped purple onion
1/2 pound crisp, crumbled bacon
1 cup mayonnaise
1/2 cup sugar
2 tablespoons red wine vinegar
directions
Combine the broccoli florets, sliced grapes, onion, and bacon in a bowl. Toss gently to mix.
In another bowl, whisk together the mayonnaise, sugar, and vinegar until smooth. Pour over the broccoli mixture. Toss the salad gently to coat everything in the dressing.
Serve immediately.
The salad can be made ahead of time and refrigerated. Add the dressing just before serving. If desired, reserve some of the bacon crumbles as a garnish on top.
nutrition data
619 calories, 50 grams fat, 35 grams carbohydrates, 14 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
January 20, 2017
A winner! I've made this delicious salad twice now - increasing it to serve 12 - and on both occasions it was a big hit. The second time was a potluck where it was hands down the favorite amongst a dozen other foods. People kept asking for more. It's quite simple to make - although the preparation time takes me considerably longer than what's listed, closer to 45 minutes.
July 14, 2013
This is an easy recipe but very pretty presentation wise. The combination of red and green grapes with the purple onion and bright broccoli makes this not only a tasty recipe but nice to look at on the table. The dressing is simple. I'd actually maybe add a little herbs to the dressing like maybe some tarragon or something but overall it was good.
February 15, 2010
I used only red grapes for this salad. Topped with toasted almond slivers. It is sweet, savory, crunchy and fresh. With low fat mayo in the dressing, not many calories. Took it to a potluck and it has been requested again.