Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli Orange Salad
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- #2293
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large bunch broccoli, broken into florets
1 can (11 ounce size_ mandarin oranges, drained
1 red onion, sliced and separated into rings
fat-free Catalina French dressing
directions
In a large bowl, combine broccoli, oranges and onions, toss with dressing. Refrigerate for 30 minutes before serving.
added by
AmandasMom971
nutrition data
Nutritional data has not been calculated yet.
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