A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Broccoli, Bacon & Mushroom Salad
- add review
- #69522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups broccoli florets
4 strips bacon
1 cup sliced mushrooms
1 cup sour cream
1 teaspoon freshly ground black pepper
1 clove garlic, crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
directions
Steam broccoli until tender but still crunchy. Cool. Cook bacon until crisp. Cool and then chop.
Combine broccoli, bacon, and mushrooms in a large bowl.
In a small bowl combine remaining ingredients to make dressing. Pour over the broccoli mixture. Toss to combine.
Chill for at least 30 minutes before serving.
added by
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments