In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Broccoli, Bacon & Mushroom Salad
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- #69522
30-60 minutes
ingredients
3 cups broccoli florets
4 strips bacon
1 cup sliced mushrooms
1 cup sour cream
1 teaspoon freshly ground black pepper
1 clove garlic, crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon salt
directions
Steam broccoli until tender but still crunchy. Cool. Cook bacon until crisp. Cool and then chop.
Combine broccoli, bacon, and mushrooms in a large bowl.
In a small bowl combine remaining ingredients to make dressing. Pour over the broccoli mixture. Toss to combine.
Chill for at least 30 minutes before serving.
added by
Edna, Louisiana, USA
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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