Tuscan Fried Potatoes

For best results, use a heavy-bottom pan to maintain even heating.

Avoid overcrowding the pan; fry in batches if necessary.

You can add other spices or herbs for extra flavor.

To play up the Italian theme, garnish with fresh grated Parmesan cheese right after frying.

What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal because they have a starchy texture that fries up nicely, resulting in a crispy exterior and fluffy interior.

Can I use other types of oil besides olive oil?

You can use oils like canola, vegetable, or avocado oil, but they may alter the flavor compared to using olive oil.

Is it necessary to peel the potatoes?

Peeling is not strictly necessary, but peeling the potatoes gives a smoother texture.

What can I use if I don't have fresh rosemary?

You can substitute dried rosemary or use other herbs like thyme, sage, or oregano. Dried herbs are more concentrated in flavor so use about 1/4 to 1/2 teaspoon of dried rosemary in place of the 1 sprig of fresh rosemary.

How can I make the potatoes more crispy?

Try soaking the potato wedges in cold water for about 30 minutes before frying. This removes excess starch and can help achieve a crispier texture.

Do I need to cover the skillet while cooking?

No, covering the skillet can trap steam and make the potatoes soggy. Cooking uncovered allows moisture to escape, resulting in crispier potatoes.

How should I store leftovers?

Store any leftover fried potatoes in an airtight container in the refrigerator for up to 3 days.

How do I reheat the potatoes?

The best way to reheat them is in an oven at 350 degrees F for about 10-15 minutes to restore their crispiness. You can also use an air-fryer.

Can I freeze the fried potatoes?

While it's possible to freeze them, they may lose their crispiness upon thawing. If you freeze, make sure they are cooked and cooled completely before placing in freezer-safe bags.

What are some good dipping sauces for these potatoes?

These potatoes pair well with garlic aioli, spicy ketchup, or a herbed yogurt dip. You can also serve them with a sprinkle of Parmesan cheese.

Can I make this recipe in an air fryer?

We haven't tested these instructions but you should be able to coat the potatoes in olive oil, season them, and add to a preheated the air fryer. Arrange the potato wedges in a single layer. Cook at 400 degrees F for about 15-20 minutes, shaking the basket halfway through the cooking time.

Large Skillet: For frying the potatoes. A heavy-bottomed skillet is recommended to provide even heat distribution while cooking.

Measuring Cups and Spoons: For measuring the olive oil and salt.

Peeler: For peeling the potatoes prior to cutting them into wedges.

Cutting Board and Knife: For cutting the potatoes into wedges and for finely chopping the garlic.

Wooden Spoon or Spatula: For stirring and turning the potatoes during cooking.

Paper Towels: Used to drain excess oil from the cooked potato wedges after frying, helping to keep them crispy.

Garlic Press (optional): If available, a garlic press can simplify the task of finely chopping garlic.

Garlic Aioli: This creamy garlic dip will amplify the flavor of your crisp potatoes. Its richness pairs beautifully with the crunchy texture and garlicky hints already in the dish.

Herbed Feta Crumble: Sprinkling some crumbled feta with fresh herbs over the potatoes will not only add a salty tang but also a lovely creaminess that balances the crunchiness.

Marinara Sauce: A side of marinara offers a fresh contrast that complements the earthy flavor of the olive oil and potatoes.

Grilled Chicken: Pairing these potatoes with juicy grilled chicken gives a lovely combination of textures and flavors.

Fresh Arugula Salad: A simple arugula salad with a light vinaigrette can cleanse the palate. Its peppery flavor balances the rich, fried potatoes while adding freshness to the meal.

Pesto Drizzle: A drizzle of basil pesto can bring in an herby brightness that contrasts nicely with the crispiness and garlic flavor.

Eggs: Topping the potatoes with a fried or poached egg creates a rustic, brunch-like dish.

Cheese Sauce: A warm cheese sauce for dipping would transform your Tuscan fried potatoes into a gooey indulgence.