Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southwest-Style Potatoes
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If you're in the mood for something cheesy and spicy, give this potato casserole recipe a try. Shredded or sliced potatoes are seasoned, oven-baked, and topped with spicy cheese.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/3 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon cayenne pepper
1/8 teaspoon black pepper
8 cups shredded or sliced potatoes
1 medium onion, sliced or chopped
1 1/2 cup shredded jalapeno Jack cheese
directions
Preheat the oven to 400 degrees F. Grease a 9x13-inch baking dish.
Combine the melted butter, salt, chili powder, cayenne, black pepper, potatoes, and onions in a bowl. Gently toss to coat the potatoes and onions in the butter mixture.
Transfer the mixture to the greased baking dish. Place the baking dish in the oven and bake at 400 degrees for 1 hour, or until the potatoes are tender. Sprinkle the potatoes with the cheese and return to the oven for 1-2 minutes, or until the cheese is melted.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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