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Fleming's Potatoes

recipe at a glance
Rating: 5/5 5 stars
3 reviews

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   6


recipe id: 89541
cook method: oven, stovetop

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3 tablespoons butter
1/4 cup fresh jalapeno peppers, seeded and finely diced
1/2 cup leeks, cleaned, ends cut off, use bottom three inches, 1/2-inch dice
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon black pepper, fine grind
1 1/4 cup heavy cream
1 cup half and half
4 ounces Cheddar cheese, grated
4 ounces Jack cheese, grated
4 large Idaho russet potatoes, peeled and sliced into thin rounds (about 1/16-inch thick)


Melt butter in a medium saucepan over medium-high heat. Add jalapenos, leeks, garlic, salt and pepper and saute for 4 to 5 minutes, stirring constantly.

Add cream and half and half and bring to a simmer. When cream is hot, remove pan from stove. Stir in both cheeses and blend thoroughly.

Place potato slices in a large mixing bowl. Add cream mixture to bowl, folding potatoes and sauce gently together.

Spray a 9-by-13-inch glass baking dish with non-stick coating. Pour in potato mixture and evenly distribute potatoes and sauce.

Cover tightly with aluminum foil. Bake in a preheated 350 degrees F oven for 45 minutes.

Remove foil and cook an additional 15 minutes to brown potatoes.

Recipe Source: from Fleming's Prime Steakhouse and Wine Bar.


468 calories, 41 grams fat, 14 grams carbohydrates, 13 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: mummy

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Guest at

recipe rating
I had this dish at Fleming's years ago. It bought back memories (good ones, hahaha)

Guest at

recipe rating
excellent. We omitted jalepenos however. Cooked 15 min longer and let sit 30 minutes before serving.

Guest at

recipe rating
I haven't had the potatoes at the Fleming's restaurant but if they taste anything like this I'm going to order it! WOW this is good. LOVED the jalapenos and leeks in it. WOW WOW WOW!

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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