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Spicy Slow Cooker Chicken Drummies

recipe at a glance
Rating: 5/5
1 review


ready in: 2-5 hrs
serves/makes:   4
  

recipe id: 127286
cook method: crock pot, oven

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ingredients

2 pounds chicken drummies, thawed if frozen
1/2 cup chili sauce
3 tablespoons honey
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
3 drops hot pepper sauce
3 cloves garlic, minced
1 jalapeno pepper, seeded and minced

directions

Pat the chicken drummies dry with a paper towel and place on broiler pan. Broil 5-6 inches from the heat for 8-10 minutes, turning often, until chicken is browned. Place in 3 or 4 quart crock pot.

Mix remaining ingredients in a small bowl and pour over drummies. Cover and cook on low for 4-5 hours. These can be held for 1 hour after the cooking time on low.

added by

lady

nutrition

197 calories, 9 grams fat, 16 grams carbohydrates, 13 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Jul 8, 2001





REVIEW: 5 star recipe rating
Broiling these before cooking gives the chicken skin better texture. I also broil them after they are cooked just to dry out the sauce a little so it's less soupy. They have just the right combination of sweet and spicy.


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