World's Hottest Wings

Combine the serrano peppers, red chiles, jalapenos, wine, Tabasco, Worcestershire, cayenne, hot sauce, salt, pepper, and vinegar in a blender.

Cover the blender tightly and puree the ingredients. Be very careful not to inhale the fumes.

Carefully pour the hot sauce mixture into a non-reactive container or zip-top plastic bag. Take care not to touch the hot sauce mixture (or wear gloves to be safe).

Add the wings to the hot sauce, cover the container and refrigerate the wings for 3-5 days.

Preheat the oven broiler.

Very carefully place the wings in a broiler-safe baking dish using tongs. Place the broiler pan in the oven and broil the wings for 15 minutes, turning them as needed, until browned and cooked through.

Meanwhile, carefully pour the hot sauce marinade into a saucepan. Add the sugar and bring the sauce to a boil over medium-high heat. Let boil until the mixture has reduced, about 10 minutes.

Remove the wings from the oven. Pour the sauce over them, turning as needed to coat them in the sauce. Return the wings to the oven and broil for 5 minutes.

Serve the wings hot with lots of napkins and cold water (milk also works great for calming the effects of the hot sauce).