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Winning Wings with AFC or NFC Sauce
0 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
Serves/Makes: 4
INGREDIENTS:
3 pounds chicken wings
2 tablespoons vegetable oil
salt and freshly ground black pepper, to taste
**Choice of sauce**
***AFC Sauce***
1/2 cup hot red pepper sauce
1/2 cup mayonnaise (can use low-fat)
***NFC Sauce***
1/4 cup ketchup
2 tablespoons light or dark brown sugar
1 tablespoon cider vinegar or white vinegar
DIRECTIONS:
This was published in the Pam Anderson column in the USA WEEKEND magazine of our local paper the weekend before the Superbowl.
Adjust oven rack to upper-middle position. Heat oven to 450 degrees. Set a large wire rack over a large, foil-lined shallow pan, such as a jellyroll pan. Toss wings in a large bowl with oil, salt and pepper. Arrange in a single layer on the rack. Roast until golden brown, about 40 minutes.
Use tongs to remove wings to a bowl full of one of the sauces. Toss to coat. Remove rack from pan and pour off rendered chicken fat. Dump wings directly onto foil-lined pan. Continue to cook until glaze has set, 8-10 minutes longer.
AFC Sauce
Mix together in a large bowl. For super-hot wings, increase hot sauce to 10 TBS. NOTE: Tabasco is hotter than many other brands of pepper sauce, so decrease the amount if you use that brand.
NFC Sauce
Mix all ingredients in a large bowl. Set aside until wings are ready to be tossed.
NUTRITION:
This Winning Wings with AFC or NFC Sauce recipe from CDKitchen serves/makes 4
Recipe ID: 10438
