A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
2 tablespoons vegetable oil
1/4 cup McCormick Grill Mates mesquite seasoning, divided
1 cup maple syrup
2 tablespoons lemon juice
Toss wings with oil in large bowl to coat evenly. Sprinkle wings with 1 tablespoon Mesquite Seasoning; toss to coat evenly.
Mix maple syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning; set aside.
Grill wings over medium-high heat for 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.
Whether it's a backyard grill fest or a tailgating party before the game, be sure to include these smoky sweet and boldly seasoned grilled wings.


A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.



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