5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
2 tablespoons vegetable oil
1/4 cup McCormick Grill Mates mesquite seasoning, divided
1 cup maple syrup
2 tablespoons lemon juice
Toss wings with oil in large bowl to coat evenly. Sprinkle wings with 1 tablespoon Mesquite Seasoning; toss to coat evenly.
Mix maple syrup, lemon juice and remaining 3 tablespoons Mesquite Seasoning; set aside.
Grill wings over medium-high heat for 15 to 18 minutes or until cooked through, turning frequently. Drizzle wings with half of syrup mixture. Serve remaining syrup mixture as a dipping sauce.
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