Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Spicy Hot Slow Cooker Ranch Chicken Wings
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- #33736
Because the crock pot uses moist heat to cook, these chicken wings are extra tender. If you want to crisp up the skin before serving them, remove them from the crock pot and place on a baking sheet. Remove some of the buttery liquid from the crock pot and mix it with a sprinkling of paprika. Brush the wings with the mixture and broil until the skin is golden brown.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
3 tablespoons vinegar
1/4 cup hot pepper sauce, or less
1/2 cup melted butter
1 package dry ranch salad dressing mix
24 chicken wing drummettes
directions
Mix all ingredients together except chicken wings in zip-top bag. Toss the wings in the sauce to completely coat, then place in crock pot.
Cook on LOW for 4 to 5 hours or until wings are done.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
574 calories, 47 grams fat, 1 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 24, 2014
Delicious! Subtle flavor but perfectly done. Loved it.
January 13, 2008
The flavors were ok -how can you go wrong with hot sauce... but they were so tender the meat fell off in the crock pot. It couldn't even stay on the bone to serve. And the sauce was way too liquid. If you're looking for something "glazey," this isn't it. The wings look naked when they come out of the pot - not really appetizing. I definitely wouldn't do this again.