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Southwestern Grilled Chicken Wings With Black Bean Dip
INGREDIENTS:
2 pounds chicken wings
2 tablespoons butter, melted
2 tablespoons hot pepper sauce
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped
2 tablespoons lime juice
***Black Bean Dip***
1/2 cup cooked black beans, drained
1/4 cup prepared salsa verde
1/4 cup sour cream
1 tablespoon lime juice
2 teaspoons hot pepper sauce
2 teaspoons fresh cilantro, chopped
1/2 teaspoon salt
DIRECTIONS:
Prepare gas or charcoal grill, or preheat broiler.
Black Bean Dip: place all dip ingredients in a blender or food processor. Process until smooth. Set aside.
Place chicken wings on grill and cook over low heat, turning, until cooked through, about 10- 12 minutes per side.
Place wings in bowl and coat with melted butter. Add hot sauce, cumin, cilantro and lime juice. Toss well to coat.
Serve wings with Black Bean Dip.
NUTRITION:
This Southwestern Grilled Chicken Wings With Black Bean Dip recipe from CDKitchen serves/makes 6
Recipe ID: 102148
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Ready in: 30-60 minutes
Difficulty: 3/5