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Chicken Wings

recipe at a glance
Rating: 5/5 5 stars
21 reviews

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6


recipe id: 10445
cook method: stovetop, crock pot

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5 pounds chicken wings
2 cups brown sugar
1 cup French's mustard
4 tablespoons soy sauce


Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2-8 hours.


672 calories, 34 grams fat, 51 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

recipe rating
I have tried a dozen crock pot chicken wing recipes and I think this is my favorite. It's simple both in preparation and in flavors but the wings are loved by everyone. I find the cooking time just a hint on the long side so I usually cook it for 5 hours on low but I find I have to do that with a lot of recipes with my particular crock pot model (it's a cheapie).

Guest at

recipe rating
Best wings ever!

Registered Member at

Member since: March 9, 2008
recipe rating
I scaled this down to use one pound of wings to do a trial run before serving it at our Halloween party. Wonderful recipe! I followed the recipe as is but I think I'll pop the wings in the oven when they are done and brown them, then put back in the crock to serve. I'm going to be making a double batch in two crocks and I think they'll still go fast!

Registered Member at

Member since: July 15, 2013
recipe rating
I've really wanted to find a GOOD crock pot chicken wing recipe. Most of them end up falling apart or too sweet or just not good. This was so far the best recipe I've tried. The sauce is tangy with some sweetness but it's really well balanced. The wings were done nicely. I took the advice of the other review and broiled them first for a few minutes. I think they stayed on the bone better that way. Thank you for the recipe and the suggestions. My search for the perfect crocked wings may be over.

Registered Member at

Member since: March 24, 2008
recipe rating
I used chicken drummies so I didn't have to cut the wings up. Dumped it all in the crock and came back 6 hours later to a delicious mess of wings! Serve with tons of napkins.

Registered Member at

Member since: May 12, 2010
recipe rating
I broiled the wings for 10 minutes per side first to crisp up the skin then added to the crock pot. I wasn't sure about all that mustard but went ahead and made it as directed. So glad I did because they were delicious! I think this is my new go-to recipe for wings!

Guest at

recipe rating
This is one of my favorite wing recipes, and one of my favorite crock pot recipes. It's perfect for parties having people over because you can just put it in the crock and forget about it utnil you're ready to eat.

Guest at

recipe rating
I made this today for a church potluck and it was a hit! There were none left to bring home and I've been asked for the recipe - always a good sign! :o)

Guest at

recipe rating
I've made these so many times I've decided to finally leave a comment - these chicken wings are amazing! There are never any left when I serve them. I usually throw them in the oven for 5-10 minutes at about 400 just to crisp them up a bit right before I serve them. Excellent recipe!

Guest at

recipe rating
slow baked these at 250 for about 4-5 hours.. .so moist great flavor. thanks will make again

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