5 pounds chicken wings 2 cups brown sugar 1 cup French's mustard 4 tablespoons soy sauce
Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2-8 hours.
Ciemny REVIEW: Made these wing according to the recipe and it was a big hit. My kids loved it. Especially the sauce, which we used over rice and vegetables. I followed the directions up until the point of where I cooked it .I didn't cook mine in the crock pot however, I just baked it in the oven for about 40 minutes on 350 and it was delicious.
Jun 22, 2014
help REVIEW: 2-8 hours is quite a time difference. Would be helpful if directions were more specific. I kept testing them every couple of hours but it would have been nice to have just not disturbed them the entire time and not have to babysit them. Flavor was good so I'll maybe make them again but cut down on the brown sugar a little so they are less sweet. Took about 4 1/2 hours to cook. I think 8 hours would have turned them to mush, at least in my slow cooker.
Dec 5, 2013
crazyeyes REVIEW: I have tried a dozen crock pot chicken wing recipes and I think this is my favorite. It's simple both in preparation and in flavors but the wings are loved by everyone. I find the cooking time just a hint on the long side so I usually cook it for 5 hours on low but I find I have to do that with a lot of recipes with my particular crock pot model (it's a cheapie).
Nov 4, 2013
Guest Foodie REVIEW: Best wings ever!
Oct 29, 2013
lainee Member since: March 9, 2008 REVIEW: I scaled this down to use one pound of wings to do a trial run before serving it at our Halloween party. Wonderful recipe! I followed the recipe as is but I think I'll pop the wings in the oven when they are done and brown them, then put back in the crock to serve. I'm going to be making a double batch in two crocks and I think they'll still go fast!
Oct 20, 2013
tmiller Member since: July 15, 2013 REVIEW: I've really wanted to find a GOOD crock pot chicken wing recipe. Most of them end up falling apart or too sweet or just not good. This was so far the best recipe I've tried. The sauce is tangy with some sweetness but it's really well balanced. The wings were done nicely. I took the advice of the other review and broiled them first for a few minutes. I think they stayed on the bone better that way. Thank you for the recipe and the suggestions. My search for the perfect crocked wings may be over.
Oct 20, 2013
Cookin_Kat26 Member since: March 24, 2008 REVIEW: I used chicken drummies so I didn't have to cut the wings up. Dumped it all in the crock and came back 6 hours later to a delicious mess of wings! Serve with tons of napkins.
Oct 14, 2013
mommazz Member since: May 12, 2010 REVIEW: I broiled the wings for 10 minutes per side first to crisp up the skin then added to the crock pot. I wasn't sure about all that mustard but went ahead and made it as directed. So glad I did because they were delicious! I think this is my new go-to recipe for wings!
Jun 30, 2013
Jane Dough REVIEW: This is one of my favorite wing recipes, and one of my favorite crock pot recipes. It's perfect for parties having people over because you can just put it in the crock and forget about it utnil you're ready to eat.
Dec 4, 2011
Chicken Legs REVIEW: I made this today for a church potluck and it was a hit! There were none left to bring home and I've been asked for the recipe - always a good sign! :o)