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Slow Cooker Chicken Wings

recipe at a glance
Rating: 5/5 5 stars
23 reviews

ready in: over 5 hrs
serves/makes:   6
  

recipe id: 10445
cook method: stovetop, crock pot

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ingredients

5 pounds chicken wings
2 cups brown sugar
1 cup French's mustard
4 tablespoons soy sauce

directions

Cut each wing into 3 pieces - throw away the tip. Brown in skillet until golden brown and put in slow cooker, turn on low heat. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid. Pour over the wings and cook 2-8 hours.

added by

luckytrim

nutrition

672 calories, 34 grams fat, 51 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
2191%
number of 4 star votes on this recipe
14%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
14%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Guest at CDKitchen.com




REVIEW: recipe rating
Made these wing according to the recipe and it was a big hit. My kids loved it. Especially the sauce, which we used over rice and vegetables. I followed the directions up until the point of where I cooked it .I didn't cook mine in the crock pot however, I just baked it in the oven for about 40 minutes on 350 and it was delicious.


Guest at CDKitchen.com




REVIEW: recipe rating
2-8 hours is quite a time difference. Would be helpful if directions were more specific. I kept testing them every couple of hours but it would have been nice to have just not disturbed them the entire time and not have to babysit them. Flavor was good so I'll maybe make them again but cut down on the brown sugar a little so they are less sweet. Took about 4 1/2 hours to cook. I think 8 hours would have turned them to mush, at least in my slow cooker.


Guest at CDKitchen.com




REVIEW: recipe rating
I have tried a dozen crock pot chicken wing recipes and I think this is my favorite. It's simple both in preparation and in flavors but the wings are loved by everyone. I find the cooking time just a hint on the long side so I usually cook it for 5 hours on low but I find I have to do that with a lot of recipes with my particular crock pot model (it's a cheapie).


Guest at CDKitchen.com




REVIEW: recipe rating
Best wings ever!


Registered Member at CDKitchen.com
Member since:
Mar 9, 2008





REVIEW: recipe rating
I scaled this down to use one pound of wings to do a trial run before serving it at our Halloween party. Wonderful recipe! I followed the recipe as is but I think I'll pop the wings in the oven when they are done and brown them, then put back in the crock to serve. I'm going to be making a double batch in two crocks and I think they'll still go fast!


Registered Member at CDKitchen.com
Member since:
Jul 15, 2013





REVIEW: recipe rating
I've really wanted to find a GOOD crock pot chicken wing recipe. Most of them end up falling apart or too sweet or just not good. This was so far the best recipe I've tried. The sauce is tangy with some sweetness but it's really well balanced. The wings were done nicely. I took the advice of the other review and broiled them first for a few minutes. I think they stayed on the bone better that way. Thank you for the recipe and the suggestions. My search for the perfect crocked wings may be over.


Registered Member at CDKitchen.com
Member since:
Mar 24, 2008





REVIEW: recipe rating
I used chicken drummies so I didn't have to cut the wings up. Dumped it all in the crock and came back 6 hours later to a delicious mess of wings! Serve with tons of napkins.


Registered Member at CDKitchen.com
Member since:
May 12, 2010





REVIEW: recipe rating
I broiled the wings for 10 minutes per side first to crisp up the skin then added to the crock pot. I wasn't sure about all that mustard but went ahead and made it as directed. So glad I did because they were delicious! I think this is my new go-to recipe for wings!


Guest at CDKitchen.com




REVIEW: recipe rating
This is one of my favorite wing recipes, and one of my favorite crock pot recipes. It's perfect for parties having people over because you can just put it in the crock and forget about it utnil you're ready to eat.


Guest at CDKitchen.com




REVIEW: recipe rating
I made this today for a church potluck and it was a hit! There were none left to bring home and I've been asked for the recipe - always a good sign! :o)


Guest at CDKitchen.com




REVIEW: recipe rating
I've made these so many times I've decided to finally leave a comment - these chicken wings are amazing! There are never any left when I serve them. I usually throw them in the oven for 5-10 minutes at about 400 just to crisp them up a bit right before I serve them. Excellent recipe!


Guest at CDKitchen.com




REVIEW: recipe rating
slow baked these at 250 for about 4-5 hours.. .so moist great flavor. thanks will make again


Guest at CDKitchen.com




REVIEW: recipe rating
This recipe is really really GREAT! I used chicken thighs and actually cooked in the oven because I left it until to late to put in slow cooker!!!


Guest at CDKitchen.com




REVIEW: recipe rating
I made this dish today, but didn't have any soy sauce. I decided to substitute it with Worcestershire Sauce and it was DELICIOUS! My boyfriend had me add a couple chopped up pieces of onions to it as well and it tasted fantastic. Quick, easy, delicious!


Guest at CDKitchen.com




REVIEW: recipe rating
meat was too bland, had to add lots of hot sauce. meat fell off the bone, had to use a spoon to remove them from the crockpot. not tailgate material!


Registered Member at CDKitchen.com
Member since:
Dec 10, 2009





REVIEW: recipe rating
Delicious simple recipe. My daughter thought I bought them and was trying to pass them off as mine!! She asked me to make them at least once a week.


Guest at CDKitchen.com




REVIEW: recipe rating
O....M.....G.....These are the BEST wings in the WORLD!!! I have to have them again, and again, and again!!!!


Registered Member at CDKitchen.com
Member since:
Jun 3, 2009





REVIEW: recipe rating
This was simple and oh, so good! I originally had jotted the recipe down on a piece of scrap paper and tossed that, thinking I could just go back on-line to get the recipe until I realized the recipe wasn't on the usual recipezaar or all recipes. I've been searching for this because of how simple and delicious it is. Print the recipe out!!! God bless!


Guest at CDKitchen.com




REVIEW: recipe rating
Quick,easy, and delicious! My co-workers ask for them at every pot luck!


Guest at CDKitchen.com




REVIEW: recipe rating
Used this recipe for chicken legs. Great flavor for such a simple recipe. Would not leave them in the crockpot again for too long, really only need to warm it up. Can really see using this sauce for pork chops, pork tenderloin, or chicken breasts in the crock pot. Will definitely be using this sauce again.


Guest at CDKitchen.com




REVIEW: recipe rating
I used this recipe with chicken legs added hot sauce to taste then flash broiled them with the remainder sauce to carmelize them. They were the hit of the party!


Guest at CDKitchen.com




REVIEW: recipe rating
This was so good, we're trying it with pork tonight! Great recipe!!!


Guest at CDKitchen.com




REVIEW: recipe rating
I make these wings like once a moth because everyone just loves them!!!