Slow Cooker Miami Spice Chicken Wings

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#61922

serves/makes:

ready in:
2-5 hrs

2 reviews

ingredients

2 pounds chicken wings

Marinade
1 cup your favorite hot sauce
1/2 cup fresh lime juice
1/2 cup soy sauce
freshly ground black pepper, to taste

directions

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.

Place chicken on the rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes, or until chicken is nicely browned, turning to brown both sides evenly. Transfer chicken to crockpot.

In a large bowl, combine marinade ingredients and whisk until smooth. Pour over chicken wings in crockpot. Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours.

added by

Pamela Chester, CDKitchen Staff
Read more: On Further Review: Super Bowl Is A Major Food Holiday

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

306 calories, 20 grams fat, 7 grams carbohydrates, 25 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
September 8, 2008

Very tasty! I used 1/2 a cup of hot sauce and 1/2 a cup a BBQ. Also I used 1/4 cup of soy and 1/4 cup of worchestershire sauce. It was a great football party hit.
brainradio REVIEW:
December 20, 2007

Tasted great, but hard to eat. 4 hours in the slow cooker may be too long as these were falling apart. I did add 1/4 cup of honey to the sauce which balanced the soy sauce better I think.

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