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Slow Cooker Marinated Chicken Wings
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- #22640
Crockpot chicken wings could be a game changer. Marinated wings get tossed in the slow cooker a few hours before you need them. No more checking the oven during the game.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
20 whole chicken wings
2 cups soy sauce
1/2 cup white wine or chicken broth
1/2 cup vegetable oil
2 cloves garlic, minced
2 tablespoons sugar
2 teaspoons ground ginger
directions
Cut chick wings into 3 sections, discard wing tips. Place wings in a large resealable plastic bag. In a bowl combine remaining ingredients. Mix well. Pour half of the sauce over the chicken; turn to coat. Seal. Refrigerate both chicken and remaining sauce overnight.
Drain chicken, discarding the marinade. Place chicken in 5 qt slow cooker. Top with remaining marinade. Cover and cook on low for 3 1/2 - 4 hours until chicken is tender. Transfer wings to serving dish. Discard sauce.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
182 calories, 13 grams fat, 4 grams carbohydrates, 11 grams protein per piece. This recipe is low in carbs.
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reviews & comments
July 28, 2013
I thought these were good! I love soy sauce and didn't think it was too much. I used white wine instead of broth so maybe that helped cut down on the saltiness.
March 14, 2012
The wings were nice and tender but the soy flavor was just a little overpowering. They are marinated in soy and then cooked in soy which made the flavor a little too intense without really getting to taste the ginger or garlic.