Mandarin Chicken Wings

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#10425

Who says you've got to head to a sports bar for wings? These oven-baked treats with brown sugar, soy sauce and ginger will satisfy your wing craving and give you the comfort of your own couch while you watch the game. Score!

serves/makes:

ready in:
2-5 hrs

ingredients

10 ounces soy sauce
2 teaspoons grated fresh ginger
OR
1 teaspoon ground ginger
2 cloves garlic, minced
1/3 cup brown sugar
1 tablespoon dark mustard
24 chicken wings
garlic powder

directions

Combine the soy sauce, ginger, garlic, brown sugar, and mustard in a zip-top bag or plastic container large enough to hold the chicken wings.

Cut the chicken wings into flappers and drummies, discarding the wing tips. Place the wings in the marinade, coating the wings completely in the mixture. Refrigerate the wings in the marinade for 2 hours.

Preheat the oven to 350 degrees F.

Drain the wings but reserve the marinade. Place the wings on a baking sheet or broiler pan and place in the oven. Bake at 350 degrees F for 1 1/2 hours, turning the wings frequently and basting with the reserved marinade.

Remove the wings from the oven and turn the oven to broil.

Sprinkle the wings lightly with garlic powder. Place the wings under the broiler and cook for 3 minutes or until crisped as desired.

Serve the wings hot.