This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Hot wings don't have to come from a takeout menu, and this easy recipe proves it. With just a handful of ingredients and a crock pot, you can whip up a batch of saucy wings that pack a punch.
4 pounds chicken wings
1/2 cup cider vinegar
1 tablespoon hot pepper sauce
3 dashes Worcestershire sauce
1 cup barbecue sauce
Place the chicken wings in the bottom of the crock pot.
In a bowl or measuring cup, whisk together the vinegar, hot sauce, Worcestershire sauce, and barbecue sauce. Pour over the chicken wings.
Cover the crock pot and cook on low for 4 hours or until the wings are cooked. Can also cook on high for 2 hours.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments