Beer makes batters better, meat more tender, and sauces more flavorful.

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to double or triple this batch!

1 envelope onion soup mix
1/3 cup honey
2 tablespoons spicy brown mustard
18 chicken wings
In large bowl, mix soup mix, honey and mustard. Set aside.
Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
Place chicken in baking pan. Bake at 400 degrees F for 45 minutes or until chicken is done, turning once.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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