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Grilled Asian-Style Chicken Wings

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  • #41157

Super tasty Asian-style grilled wings are a guaranteed crowd-pleaser. You can never make too many of these!


serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

5 pounds chicken wings

Marinade

1/2 cup rice vinegar
1/2 cup soy sauce
1/4 cup honey
1/8 cup sesame oil
1/3 cup peanut or canola oil
4 cloves garlic, minced
3 green onions, minced
2 tablespoons grated fresh ginger
1/3 cup orange juice
2 teaspoons black pepper
2 tablespoons sriracha (optional)

directions

Remove the wing tips and separate the wings into drummies and flappers. Divide the wings between zip-top plastic bags.

Combine the marinade ingredients in a bowl and mix well. Divide the marinade between the plastic bags. Seal the bags and turn to coat the wings in the marinade.

Place the bags in the refrigerator and marinate the wings for 4 hours or overnight. Turn the bags occasionally.

When ready to cook, preheat the grill to medium heat.

Remove the wings from the marinade and discard the marinade. Place the wings on the grill and cook for 8-10 minutes per side or until cooked through.

Serve hot.


nutrition data

180 calories, 12 grams fat, 1 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. lavada REVIEW:

    Just took these bad boys off the grill and let me just say - WOW! These are probably the best Asian wings I've ever had. Just the right balance of flavor. Spot on! Nice work!!

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