This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Green Curry Chicken Wings
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Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chicken wings, tips removed
8 ounces green curry paste
2 ounces Thai basil, minced
1 tablespoon light coconut milk
1 tablespoon minced fresh ginger
1 tablespoon minced cilantro
directions
Place the wings into a 4-quart oval slow cooker.
In a small bowl, whisk together the curry paste, basil, coconut milk, ginger, and cilantro. Pour the sauce over the wings. Toss the wings to coat.
Cook on low for 6 hours. Stir prior to serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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