In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Ethiopian Spiced Chicken Wings
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- #73393
Definitely a different wing than your typical Buffalo variety. A fragrant soy sauce blend made with cinnamon and cloves gives this Ethiopian chicken a distinct flavor profile that you've got to try.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
16 chicken wings, split and tips discarded
1 onion, chopped
2/3 cup soy sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/8 teaspoon ground ginger
directions
Place chicken wings and onion in a soup pot, and fill with enough water to cover. Bring to a boil, and cook for 20 minutes.
Preheat the oven to 375 degrees F.
While the wings are cooking, combine the soy sauce, cinnamon, cloves and ginger in a saucepan, and warm over medium heat. When chicken is done, drain water (may be reserved for other uses as a broth), and pour in the soy sauce mixture. Stir to coat all of the wings, then place them in a single layer on a cookie sheet.
Bake for 15 minutes in the preheated oven, or until the outsides are crispy. Baste with sauce as desired while cooking.
added by
Dorris
nutrition data
Nutritional data has not been calculated yet.
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